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Herbal Teas or Tisanes are prepared as an infusion and can be made from a single herb or a blend of herbs. They can be drunk as a hot or cold enjoyable beverage or simply for the herbs’ medicinal effect. My favourite Iced Tea recipe for summer is a mix of fragrant Rose, Lemon Balm, Rosella and Raspberry Leaf! Check out the recipe below.        There's nothing quite like a cooling iced tea on a hot summers day - and if it has the added herby benefits, well yummo that's a bonus! Directions 1. In a bowl, mix the dried herbs together. This can then be stored in an airtight container, in a cool dark spot for future use. 2. To make Iced Tea that serves 4, place 2tbsp of the dried herb mix into a teapot and cover with 4 cups of boiling water. 3. Let it infuse for 5-10 minutes. 4. Pour straight into a bottle, and let it cool slightly before putting it in the fridge to chill. 5. Once chilled, serve in a glass with ice and couple of slices of lime. 6. If you like it a bit sweeter and fruitier add fresh peach slices or even some peach juice.